• 2 cups crushed feta cheese
• 2 cups mayonnaise
• 2 garlic cloves, minced
• 1/2 cup red wine vinegar
• 1 teaspoon salad herbs (Basil, Tarragon, Cardamom, Thyme, Anise Seed)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil

Combine all ingredients in a blender and mix until smooth. This will keep for weeks in the refrigerator. Variations: If a crushed dressing is desired, mash the cheese with a fork, combine all ingredients in a jar, seal the jar, shake well, and chill.

My first-most favourite salad dressing. I think it's originally from Eva Zane's book of Greek cooking.