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500g ripe tomatoes
2 fresh green peppers
4 eggs
5-6 tbsp. olive oil
1 tbsp. chopped basil
1 tsp. sugar
salt
black pepper
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Peel and chop tomatoes. Put them in a large frying pan
and cook gently for about 5 minutes. Beat the eggs with a fork and put
aside.
Chop the pepper. When half of the liquid evaporates from the tomatoes
add chopped pepper, salt, black pepper and sugar. Stir and let them cook
gently for 5 minutes.
When all of the liquid evaporates, pour the olive oil and the beaten
eggs evenly all over the tomatoes, while stirring gently.
Cook slowly for a few minutes until the eggs are cooked but not too
solid. |
