Strapatsada

Eggs with fresh tomatoes and peppers

Total preparation time  :  15  minutes
Quantity this recipe will make  :  Serves 2 - 3 persons

List of Ingredients :
  • 500 grams ripe tomatoes
  • 2 fresh green peppers
  • 4 eggs
  • 5 - 6 tbsp. olive oil
  • 1 tbsp. chopped basil
  • 1 tsp. sugar
  • salt 
  • black pepper
Preparation Instructions :

Peel and chop tomatoes. Put them in a large frying pan and cook gently for about 5 minutes. Beat the eggs with a fork and put aside. Chop the pepper. When half of the liquid evaporates from the tomatoes add chopped pepper, salt, black pepper and sugar. Stir and let them cook gently for 5 minutes. When all of the liquid evaporates, pour the olive oil and the beaten eggs evenly all over the tomatoes, while stirring gently. Cook slowly for a few minutes until the eggs are cooked but not too solid.

Comments : Serve with roasted slices of bread.
Submitted by : Skopelos Net
 

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